Ukwembula Izinzuzo Nezindlela Zokusebenzisa Uju

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Uju luyi-elixir legolide lemvelo, elijatshulelwa izinkulungwane zeminyaka ngenxa yokunambitheka kwalo okuntekenteke kanye nezinzuzo eziningi zezempilo.Ngaphezu kokuba i-sweetener yemvelo, uju lunezinto eziningi ezizuzisayo ezilwenza lube isithako esibalulekile ekuphekeni kwendabuko nesimanje.

Kulesi sihloko, sizohlola izinzuzo ezibanzi zokudla uju futhi sihlole izindlela eziningi ongafaka ngazo lokhu kudla okumangalisayo ekuphileni kwethu kwansuku zonke.Ingxenye 1: Izinzuzo Zezempilo Zoju .

1.1Ukuvikelwa kwe-Antioxidant: Uju lucebile ngama-antioxidants, asiza ukulwa nawo

ama-radicals mahhala ayingozi emzimbeni futhi anciphise ingozi yomdlavuza, isifo senhliziyo nezinye izifo.1.2 I-Natural Energy Booster: Ama-carbohydrate asojuni anikeza amandla asheshayo futhi aqhubekayo, okwenza kube enye indlela yemvelo ekahle kunoshukela ogayiwe noma iziphuzo zamandla.1.3 Izici Ezipholile: Uju lunomphumela opholile emphinjeni obuhlungu kanye nokukhwehlela, lusebenza njengesici esingokwemvelo sokucindezela ukukhwehlela futhi luqeda ukungakhululeki.1.4 Ukupholiswa Kwenxeba: Uju lunezinto ezilwa namagciwane kanye ne-anti-inflammatory futhi uma lufakwa phezulu lungasiza ekwelapheni amanxeba, ukusha kanye nezilonda.1.5 Impilo yokugaya ukudla: Ama-enzyme akuju asiza ekugayeni ukudla futhi akhuthaze izitshalo ezinempilo zamathumbu, anciphise ingozi yezinkinga zokugaya ukudla njengokuqunjelwa noma i-acid reflux.

Ingxenye 2: Izinhlobo ezahlukene zoju.2.1 Izinhlobo zezimbali: Ukunambitheka okuyingqayizivele nezici zoju zitholakala ompeni eziqoqwa izinyosi ezinhlobonhlobo zezimbali ezifana ne-clover, i-lavender noma i-eucalyptus.Imbali ngayinye inokunambitheka kwayo okuyingqayizivele.2.2 Uju Oluluhlaza: Ngokungafani noju olugaywe, uju luhlungwa kancane, lulondoloze ama-enzyme alo emvelo kanye nemisoco, okwenza lube ukukhetha okunempilo.2.3 Uju lwe-Manuka: Uju lwe-Manuka ludabuka eNew Zealand futhi lunezici ezinhle kakhulu zokulwa namagciwane.Ukugcwala kwayo okuphezulu kwe-methylglyoxal (MGO) kuyenza ihluke futhi ilungele izinjongo zokwelapha.2.4 Ikamu loju: Uju lwekhekheba luwuju olumsulwa kakhulu, olukhishwa esidlekeni bese ludliwa ngengcina.Inikeza umuzwa oyingqayizivele wokuthungwa nokunambitheka.Ingxenye III: Indlela yokudla uju .3.1 Ubumnandi bokudla: Uju luyisithako esisebenza ngezindlela eziningi esithuthukisa ukunambitheka kwakho kokubili izitsha ezinoshukela nezinambitheka.Ingathelwa phezu kwamakhekhe, ihlanganiswe nezingubo zokugqoka, isatshalaliswe kuma-roast futhi isetshenziswe emikhiqizweni ebhakiwe njengamakhekhe namabhisikidi.3.2 Ukufakwa Kwamakhambi: Ukuhlanganisa uju netiye le-herbal noma amakhambi kunikeza isipiliyoni esimnandi nesipholile, esinikezwa kushisa noma kubanda.3.3 Izifihla-buso Zemvelo Nezifihlabuso Zezinwele: Izinto ezithambisayo nezilwa namagciwane zoju zilenza libe isithako esihle kakhulu semaski yobuso eyenziwe ekhaya noma zokwelapha izinwele, okushiya isikhumba sikhazimula nezinwele zondlekile.3.4 Uju kanye Ne-Olive Oil Scrub: Ingxube yoju namafutha omnqumo isebenza njenge-exfoliator yemvelo, ikhipha amangqamuzana esikhumba afile futhi ishiye isikhumba sizizwa sivuselelwe.3.5 Uju Njengesiswidi Esingokwemvelo: Ukushintsha ushukela ocolisisiwe ufake uju eziphuzweni, ama-dessert, ngisho nezindlela zokupheka zokubhaka kuyinketho enempilo ngoba yengeza ubumnandi bemvelo kuyilapho inikeza izinzuzo ezengeziwe zezempilo.

Kusukela ezinzuzweni zayo eziningi zezempilo, njengokuvikelwa kwe-antioxidant kanye nezakhiwo zokupholisa amanxeba, kuya ekusetshenzisweni kwayo okuhlukahlukene kokupheka kanye nezinzuzo zobuhle, uju ngokungangabazeki lubamba indawo ekhethekile ezimpilweni zethu.Kungakhathaliseki ukuthi idliwe iluhlaza, isetshenziswa ngokwezihloko, noma ifakwe kumaresiphi amnandi, ukuguquguquka koju kulwenza lube yisisekelo esibaluleke ngempela sokupheka.Ngakho-ke sebenzisa amandla e-elixir yegolide yemvelo futhi uqale ukuvuna izinzuzo ezicebile zoju ekuphileni kwakho kwansuku zonke - kokubili impilo yakho kanye nezinzwa zakho zokunambitha.


Isikhathi sokuthumela: Jun-03-2019